Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

بواسطة Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag, Kriengkrai Vasanachitt, Yupaporn Nakjamanong
منشور في 2018

Proximate composition of raw and cooked thai freshwater and marine fish

بواسطة Prapasri Puwastien, Kunchit Judprasong, Eakkarach Kettwan, Kriengkrai Vasanachitt, Yupaporn Nakngamanong, Lalita Bhattacharjee
منشور في 2018