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, Ir. Hari Hartadi, M.Sc., Ph.D.
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Author
, Ir. Hari Hartadi, M.Sc., Ph.D.
Showing
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3
for search '
, Ir. Hari Hartadi, M.Sc., Ph.D.
'
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1
FERMENTASI BUNGKIL BIJI JARAK (Jatropha curcas L) SEBAGAI BAHAN KONSENTRAT RANSUM DOMBA
by
, H. Fatmawati
,
,
Ir
.
Hari
Hartadi
,
M.Sc
.,
Ph.D
.
Published 2011
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Theses and Dissertations
NonPeerReviewed
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2
KAJIAN FERMENTASI KULIT BUAH KAKAO (Theobroma cacao L.) MENGGUNAKAN Aspergillus spp. TERHADAP KECERNAAN DAN KONSUMSI PADA KAMBING PERANAKAN ETAWAH JANTAN
by
, FERY FAHRUDIN MUNIR
,
,
Ir
.
Hari
Hartadi
,
M.Sc
,
Ph.D
Published 2012
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3
OPTIMALISASI PEMANFAATAN TANAMAN UBIKAYU DAN TONGKOL JAGUNG DALAM RANSUM SAPI POTONG
by
, SOEHARSONO,S.PT,M.SI
,
,
Ir
.
Hari
Hartadi
,
M.Sc
.,
Ph.D
.
Published 2011
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Theses and Dissertations
NonPeerReviewed
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Saved in:
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