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, Kartini Dwi Susilowati
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, Kartini Dwi Susilowati
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Pengaruh Derajat Substitusi Distarch phosphate Tapioka terhadap Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa
by
,
Kartini
Dwi
Susilowati
,
, Prof. Dr. Ir.Haryadi, M.App.Sc
Published 2012
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Theses and Dissertations
NonPeerReviewed
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