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, Murdijati Gardjito
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, Murdijati Gardjito
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, Murdijati Gardjito
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1
Kuliner Jawa periode centhini (1814-1823)
by
,
Murdijati
Gardjito
Published 2008
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2
Arah baru kompetensi pendidikan ilmu dan teknologi pangan untuk mengatasi masalah pangan
by
,
Murdijati
Gardjito
Published 2007
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3
Sifat tahu dan fraksi protein "beningan" oleh berbagai penggumpal
by
, SUPRIYANTO
,
, Ir.
Murdijati
Gardjito
Published 1985
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4
Sifat-sifat tahu takoa dengan kajian khusus kekerasannya
by
, SETIASIH, Imas Siti
,
, Ir.
Murdijati
Gardjito
Published 1985
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5
Mikroenkapsulasi Beta Karoten ekstrak buah dan tepung labu kuning (Cucurbita moschata)
by
, AINI, Nur
,
, Dr.Ir.
Murdijati
Gardjito
Published 2001
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6
Identifikasi kerusakan cabe (Capsicum annuum) sebagai dampak getaran selama transportasi
by
, TIURMAIDA, Rita Dinar
,
, Dr.Ir.
Murdijati
Gardjito
Published 2005
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7
Pengaruh tradisi minum teh terhadap tingkat konsumsi teh pada masyarakat Kota Yogyakarta
by
, ANDRIANTO, Christian Budi
,
, Dr.Ir.
Murdijati
Gardjito
Published 2006
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8
Ekstraksi pigmen dari biji annatta (Bixa orellana Linn) menggunakan pelarut organik :: Pengaruh polaritas pelarut dan suhu ekstraksi
by
, PRANATA, Ardiyanto
,
, Dr.Ir.
Murdijati
Gardjito
, MS
Published 2003
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9
Analisis potensi penganeragaman pangan di Kabupaten Gunung Kidul berdasarkan skor pola pangan harapan
by
, Amin Rais Nurahdi D.
Murdijati
Gardjito
,
, , Didik Purwadi
Published 2006
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