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PENGARUH KADAR GLUKOSA DAN SPEKTRUM WARNA CAHAYA TERHADAP KANDUNGAN VITAMIN E DAN KLOROFIL KECAMBAH KACANG HIJAU (Vigna radiata (L.)Wilcz)
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PARMI.S.PD
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, Dr. Kumala Dewi, M.Sc.St.
Published 2011
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Theses and Dissertations
NonPeerReviewed
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