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, Prof.Dr.Ir. Sutardi, M.AppSc
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, Prof.Dr.Ir. Sutardi, M.AppSc
Showing
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, Prof.Dr.Ir. Sutardi, M.AppSc
'
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1
PENGARUH PERKECAMBAHAN TERHADAP KOMPOSISI ASAM AMINO BIJI MUNGGUR (Enterolobium saman)
by
, SITI NURAINI
,
,
Prof
.
Dr
.
Ir
.
Sutardi
,
M.App
.
Sc
.
Published 2013
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2
Strategi pengembangan industri mikro gula kelapa menggunakan metode disagregasi
by
, KARNO, Yustitiawati Dewi
,
,
Prof.Dr.Ir
.
Sutardi
,
M.AppSc
Published 2007
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3
DEGUMMING MINYAK WIJEN (Sesamum indicum L.) DENGAN MEMBRAN ULTRAFILTRASI
by
, SURYANI UNE, STP
,
,
Prof
.
Dr
.
Ir
.
Sutardi
,
M.App
.,
Sc
.
Published 2012
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4
PENGKAYAAN PROTEIN MI KERING DENGAN SUBSTITUSI MODIFIED CASSAVA FLOUR MENGGUNAKAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)
by
, ANISA DIAN SAFITRI
,
,
Prof
.
Dr
.
Ir
.
Sutardi
,
M.App
.
Sc
.
Published 2013
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