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, SURAHMAWATI, Tri
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Pengaruh perendaman dalam asam organik dan suhu penyimpanan yang berbeda terhadap komposisi kimia, mikrobiologis, organoleptik dan daya simpan karkas ayam kampung
by
,
SURAHMAWATI
,
Tri
,
, Ir. Setiyono, SU
Published 2000
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Theses and Dissertations
NonPeerReviewed
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