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ARIS PURWINAWATI, 068410965

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PENGARUH PEREBUSAN DAN SUHU PENYIMPANAN PADA DAGING SAPI TERHADAP TINGKAT KONTAMINASI BAKTERI COLIFORM DAN ESCHERICHIA COLI

by ARIS PURWINAWATI, 068410965
Published 1990

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Theses and Dissertations NonPeerReviewed

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