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PENGARUH SUBSTITUSI UBI JALAR UNGU (Ipomoea batatas L.) DAN KACANG KOMAK (Lablab pupureus (L.) sweet) TERHADAP DAYA TERIMA, KADAR SERAT, TOTAL BAKTERI ASAM LAKTAT DAN NILAI EKONOMI PADA YOGHURT YANG DIPERKAYA Lactobacillus acidophilus

PENGARUH SUBSTITUSI UBI JALAR UNGU (Ipomoea batatas L.) DAN KACANG KOMAK (Lablab pupureus (L.) sweet) TERHADAP DAYA TERIMA, KADAR SERAT, TOTAL BAKTERI ASAM LAKTAT DAN NILAI EKONOMI...

by ASTRID WIDIASTUTI, 101511223012
Published 2017

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Theses and Dissertations NonPeerReviewed