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Abd Hadi, H. M.
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Abd Hadi, H. M.
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Abd Hadi, H. M.
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Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser
by
Samsuri, N. S.
,
Abd
Hadi
,
H
.
M
.
,
Ismail Fitry, M. R.
,
Ab Karim, N. A.
,
Mat Yusoff, M.
Published 2022
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