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The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste

The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste

by Abdul Aris, Mohd Hafiz
Published 2015

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Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

by Abdul Aris, Mohd Hafiz, Lee, Hai Yen, Hussain, N., Ghazali, Hazrina, Md. Noordin, Wan Norhana, Mahyudin, Nor Ainy
Published 2015

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