Socioeconomic and environmental impact of urban agriculture practices in the Klang Valley, Malaysia

by Abdul Hadi, Ahmad Hanis Izani
Published 2018

Apung harga ayam jadikan industri lebih berdaya saing

by Abdul Hadi, Ahmad Hanis Izani
Published 2023

Demand for Food Safety Attributes for Vegetables in Malaysia

by Abdul Hadi, Ahmad Hanis Izani, Radam, Alias, Shamsudin, Mad Nasir, Selamat, Jinap
Published 2010

Demand for eggs attributes in Malaysia: evidence from conjoint survey

by Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Selamat, Jinap, Radam, Alias
Published 2012

Consumers' demand for red meat attributes in Malaysia

by Abdul Hadi, Ahmad Hanis Izani, Selamat, Jinap, Shamsudin, Mad Nasir, Radam, Alias
Published 2013

Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach

by Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Radam, Alias, Selamat, Jinap
Published 2012

Consumer preference for food attributes in Malaysia: case studies on broiler and beef

by Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Radam, Alias, Selamat, Jinap
Published 2013

A review of the financial costs and benefits of the Roundtable on Sustainable Palm Oil certification: implications for future research

by Tey, Yeong Sheng, Brindal, Mark Kennion, Djama, Marcel, Abdul Hadi, Ahmad Hanis Izani, Darham, Suryani
Published 2021

Urban agriculture and policy: mitigating urban negative externalities

by V. D., Nirusha Ayoni, Ramli, Nurul Nadia, Shamsudin, Mad Nasir, Abdul Hadi, Ahmad Hanis Izani
Published 2022

Non-growers perspectives on home gardening: exploring for future attraction

by Ayoni, V.D. Nirusha, Ramli, Nurul Nadia, Shamsudin, Mad Nasir, Abdul Hadi, Ahmad Hanis Izani
Published 2023

Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey

by Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Selamat, Jinap, Radam, Alias, Abdul Karim, Muhammad Shahrim
Published 2013

Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.

by Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Darham, Suryani, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani
Published 2012

Consumers’ demand and willingness to pay for rice attributes in Malaysia

by Abdul Hadi, Ahmad Hanis Izani, Selamat, Jinap, Shamsudin, Mad Nasir, Radam, Alias, Abdul Karim, Muhammad Shahrim
Published 2012

Cost structure and comparative advantage of export supply chain of Chu-mango in the Mekong Delta, Vietnam

by Vo Tuan Truong, Kiet Hong, Sidique, Shaufique Fahmi, Shamsudin, Mad Nasir, Abdul Hadi, Ahmad Hanis Izani
Published 2022

Behavioural Impacts of Workers on Performance: The case of Malaysian oil palm plantation

by Mohamed Rahim, Siti Nur Syuhada, Kamarulzaman, Nitty Hirawaty, Mohd Nawi, Nolila, Abdul Hadi, Ahmad Hanis Izani
Published 2023

The competitiveness of fruit industry : Malaysia versus other ASEAN5.

by Tey, John Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani, Radam, Alias, Mohamed Arshad, Fatimah, Yacob, Mohd Rusli
Published 2013

The competitiveness of vegetable products for Malaysia and other ASEAN5.

by Tey, John Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani, Radam, Alias, Mohamed Arshad, Fatimah, Yacob, Mohd Rusli
Published 2013

Modelling of food security in Malaysia

by Bala, Bilash Kanti, Alias, Emmy Farha, Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Abdul Hadi, Ahmad Hanis Izani
Published 2014

Food consumption trend : transforming issues into opportunities.

by Shamsudin, Mad Nasir, Selamat, Jinap, Radam, Alias, Ramin, Abdul Ghariff, Tey, Yeong Sheng, Abdul Hadi, Ahmad Hanis Izani
Published 2010

The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia

by Tey, Yeong Sheng, Brindal, Mark Kennion, Mohamed Arshad, Fatimah, Mohd Noh, Kusairi, Abdul Hadi, Ahmad Hanis Izani, Darham, Suryani
Published 2014