Green and sustainability criteria in Malaysia’s poultry production and management

by Rahmat, Suharni, Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong
Published 2021

Technological achievement in the food industry in Malaysia

by Rahmat, Suharni, Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong
Published 2022

The key factors of the industrial revolution 4.0 in the Malaysian smart manufacturing context

by Abdul Hamid, Mohd Syaiful Rizal, Masrom, Nor Ratna, Mazlan, Nur Athirah
Published 2022

Green Logistics Implementation In Malaysian Logistics Industry

by Lew, Rose Ai Fen, Chew, Boon Cheong, Abdul Hamid, Mohd Syaiful Rizal
Published 2018

Factors influencing customer purchase intention towards halal logo on food packaging in Melaka

by Mohtar, Siti Hajar, Abdul Hamid, Mohd Syaiful Rizal, Mohamad Toha, Maukar, Anastasia Lidya
Published 2021

Sustainable development practices in services sector: a case of the Palace Hotel from Malaysia

by Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong, Masrom, Nor Ratna, Mazlan, Nur Athirah, Shamsuddin, Alina
Published 2021

Green supply chain management (GSCM): a research agenda

by Shamsuddin, Alina, Wahab, Eta, Wan Ahmad, Wan Nurul Karimah, Abdullah, Nor Hazana, Abdul Hamid, Mohd Syaiful
Published 2020

New theoretical framework corporate social responsibility: The case of Islamic development bank’s sustainable social program

by Elden, Nail Zaki, Abdul Hamid, Mohd Syaiful Rizal, Chew, Boon Cheong, Al-Shami, Samer Ali Hussein, Elzamly, Abdelrafe, Doheir, Mohamed A. S.
Published 2019

The deployment of the Malaysian sustainable palm oil standard in the agriculture sector

by Mohd Arzaman, Ameer Farhan, Abdul Hamid, Mohd Syaiful Rizal, Razali, Muhamad Amirul, Yasin, Nurul Ibtisyami, Masrom, Nor Ratna, Abdullah Sabri, Nurul Atiqah, Margono, Marlina
Published 2024