Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang

by Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah
Published 2018

Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food

by Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah
Published 2015

Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia

by Abu Bakar, Ibrahim, Abdul Rafa, Ainin Azwani, Abdullah Sani, Norrakiah, Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig
Published 2013

Physicochemical and sensory attributes of Trihoney blend (Trigona sp., Apis mellifera, and Apis dorsata) for enhanced antioxidant optimization using Response surface methodology (R...

by Abdul Rafa, Ainin Azwani, Ibrahim, Muhammad, Zakaria, Nor Hafizah, Anuar, Mohd Nur Nasyriq, Mat Alewi, Nur Aizura, Abdul Ghani, Radiah, Abdul Majid, Fadzilah Adibah
Published 2024