Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production

by Abu Bakar, Nurul Ain, Roslan, Ahmad Muhaimin, Hassan, Mohd Ali, Abdul Rahman, Muhammad Daaniyall, Mohamad, Rozyanti, Ibrahim, Khairul Nadiah
Published 2022

Development of life cycle inventory and greenhouse gas emissions from damaged paddy grain as fermentation feedstock: a case study in Malaysia

by Abu Bakar, Nurul Ain, Roslan, Ahmad Muhaimin, Hassan, Mohd Ali, Abdul Rahman, Mohammad Hariz, Ibrahim, Khairul Nadiah, Abdul Rahman, Muhammad Daaniyall, Mohamad, Rozyanti
Published 2022