Effect of drying methods on metabolites composition of Misai Kucing (Orthosiphon stamineus) leaves

by Sriyana, Abdullah, Abdul Razak, Shaari, Prof. Dr., Adli, Azimi
Published 2013

Effect of differences Methanol concentration and extraction time on the antioxidant capacity, phenolics content and bioactive constituents of Orthosiphon Stamineus extracts

by Noorhaslina, Hashim, Abdul Razak, Shaari, Awang Soh, Mamat, Syarhabil, Ahmad
Published 2020

Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity

by Mohd Farhan, Abdul Razak
Published 2011

Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon stamineus) plants

by Mohd Raside, Shafad
Published 2011

The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants

by Siti Noor, Yusof
Published 2011

Total phenolic content and antiodant activity of G.obscurum

by Mohd Redzuan, Sutimin
Published 2011

Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves

by Nor Adila, Ramlee
Published 2011