Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit

by Abdullah, Najidah
Published 2019

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

by Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Published 2019

Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy

by Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Bejo, Siti Khairunniza, Mohamed Shariff, Abdul Rashid, Abdullah, Najidah
Published 2022

Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges

by Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Masroon, Mohamad Hairie, Abdullah, Najidah, Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani
Published 2020