PENGARUH SANITASI KANDANG DAN TATA LAKSANA PEMBERIAN PAKAN TERHADAP PRODUKSI SUSU PADA SAPI PERAH

by Agus Tri Widodo, -
Published 2004

Kinerja sapi peranakan ongole jantan dengan pemberian probiotik yang berbeda

by , SAPUTRO, R. Agus Tri Widodo, , Prof.Dr.Ir. Endang Baliarti, SU
Published 2002

Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

by Saputro, R. Agus Tri Widodo, Ngadiono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
Published 2015

Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum

by Saputro, R. Agus Tri Widodo, Ngadiyono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
Published 2015