UTILIZATION OF CASSAVA BAGASSE AND PALM SUGAR FIBER FOR MAKING MYCO-BRIQUETTES AND MYCO-COMPOSITES BY SOLID SUBSTRATE FERMENTATION TECHNOLOGY USING Ganoderma lucidum

by Agustina, Wawan

Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge

by Iwansyah, Ade Chandra, Desnilasari, Dewi, Sholichah, Enny, Agustina, Wawan, Hazrulrizawati, Abd Hamid
Published 2023