Responsible tourism, destination sustainability and quality of life among local community.

by Aikal Liyani Mohd Rasdi
Published 2022

Exploring food acceptance of army recruits during basic recruit training (BT) with focus groups

by Nurhazwani Abdullah, Nurul Aziah Ahmad, Aikal Liyani Mohd Rasdi
Published 2014

Nutritional content of menu for basic recruit training in military foodservice

by Nurhazwani Abdullah, Nurul Aziah Ahmad, Aikal Liyani Mohd Rasdi
Published 2014

Responsible tourism, destination sustainability and quality of life: a preliminary finding

by Ahmad Puad, Mat Som, Muaz, Azinuddin, Aikal Liyani, Mohd Rasdi
Published 2020

Responsible tourism and quality of life: Perspective of local community

by Ahmad Puad, Mat Som, Aikal Liyani, Mohd Rasdi, Hazi Hafizah, Usolludin, Nurhaiza, Nordin
Published 2019

A conceptual paper on leisure time and travel habits among youth

by Aikal Liyani Mohd Rasdi, Nurul Aziah Ahmad, Nurul Hafizah Mohd Yasin, Siti Aisah Abas, Zaharah Mohamed Rani, Khairun Najiah Ahmad
Published 2015