Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products

by Aprilia, P., Ummami, R., Airin, C. M., Aziz, F., Astuti, P.
Published 2022

Rapid Detection of Escherchia coli and Salmonella Typhimurium Using Lab-Made Electronic Nose Coupled with Chemometric Tools

by Prakoso, W.S.A., Astantri, P.F., Triyana, K., Untari, T., Airin, C.M., Astuti, P.
Published 2021