Selection of potential bacterial probiotics for tiger grouper (Epinephelus fuscoguttatus forsskal) larviculture

by Al-Saari, Nurhidayu
Published 2012

Navigating uncharted waters: the quest for Halal aquafeed certification

by Al-saari, Nurhidayu
Published 2023

For the love of fish: towards achieving halal and toyyib aquaculture practices

by Al-saari, Nurhidayu, Ahmad, Anis Najiha
Published 2021

For the love of fish. Towards achieving halal and toyyib aquaculture practices

by Al-Saari, Nurhidayu, Ahmad, Anis Najiha
Published 2023

Halal agroindustry as a key to food security

by Al-Saari, Nurhidayu, Ahmad, Anis Najiha
Published 2023

For the love of fish.Towards achieving halal and toyyib aquaculture practices

by Al-Saari, Nurhidayu, Ahmad, Anis Najiha
Published 2023

Weaving the tapestry of global well-being

by Al-saari, Nurhidayu, Abdullah Sani, Wardini
Published 2024

Farming into the future: rebranding agriculture for Malaysia’s youth

by Ahmad, Anis Najiha, Al-saari, Nurhidayu
Published 2024

Battling the invisible enemy: antibiotic-resistant in aquaculture

by Khairurushdi Roslan, Aesyah Sofea, Al-saari, Nurhidayu
Published 2024

A preliminary study on promoting e-book about halal industry framework in Malaysia for public awareness in Malaysia

by Awang, Asmaa, Hazahari, Noor Yuslida, Al-Saari, Nurhidayu
Published 2023

Shari'ah-compliant appraisal matrix for humanizing productivity for Islamic Higher Education Institutions - Category 2: Human Dimension

by Ahmad, Anis Najiha, Al-saari, Nurhidayu, Hazahari, Noor Yuslida
Published 2021

Trichoderma genes for abiotic stress tolerance in plants

by Al-Saari, Nurhidayu, Ahmad Azmi, Nur Sabrina, Samsulrizal, Nurul Hidayah
Published 2022

Halalan toyyiban concept in the broiler chicken farms in Subang, West Java, Indonesia: a perspective on current operational practices

by Aufar, Muhammad Haikal, Abd Wahab, Amelia Yuliana, Al-Saari, Nurhidayu
Published 2023

SCRIPT-powered halal industry: in Malaysia, the significance of this industry cannot be understated

by Ahmad, Anis Najiha, Hashim, Yumi Zuhanis Has-Yun, Al-saari, Nurhidayu
Published 2023

SCRIPT-powered halal industry:A MADANI roadmap

by Ahmad, Anis Najiha, Hashim, Yumi Zuhanis Has-Yun, Al-saari, Nurhidayu
Published 2023

Bacillus cereus; JAQ04 strain as a potential probiotic for red tilapia; Oreochromis species

by Bernard, V. H., Al-Saari, Nurhidayu, Md Yasin, Ina Salwany, Abdelhadi, Yasser Mohamed
Published 2013

Isolation, screening and characterization of potential probiotics from farmed tiger grouper (Epinephelus fuscoguttatus)

by Al-Saari, Nurhidayu, Md Yasin, Ina Salwany, Mohd Daud, Hassan, Harmin, Sharr Azni
Published 2012

Understanding the NaCl-dependent behavior of hydrogen production of a marine bacterium, Vibrio tritonius

by Al-saari, Nurhidayu, Amada, Eri, Matsumura, Yuta, Tanaka, Mami, Mino, Sayaka, Sawabe, Tomoo
Published 2019

Effects of skin abrasion in immersion challenge with Vibrio harveyi in Asian seabass Lates calcarifer fingerlings

by Chin, Yong Kit, Md Yasin, Ina‐Salwany, M, Zamri-Saad, Al-saari, Nurhidayu
Published 2020

Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia

by H.,, Jamil, Wahab,, A. Y. A, Razak, A.R.A, Al -saari, Nurhidayu
Published 2020