Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken

by Alam Shah, Nur Syifaa
Published 2016

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

by Alam Shah, Nur Syifaa, Selamat, Jinap, Sanny, Maimunah, Khatib, Alfi
Published 2016

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

by Alam Shah, Nur Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi
Published 2018