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Alam Shah, Nur Syifaa
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Alam Shah, Nur Syifaa
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Alam Shah, Nur Syifaa
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1
Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
by
Alam
Shah
,
Nur
Syifaa
Published 2016
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2
Chemical profiling of different types of soy sauce and the relationship with its sensory attributes
by
Alam
Shah
,
Nur
Syifaa
,
Selamat, Jinap
,
Sanny, Maimunah
,
Khatib, Alfi
Published 2016
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3
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
by
Alam
Shah
,
Nur
Syifaa
,
Selamat, Jinap
,
Akanda, Md. Jahurul Haque
,
Sanny, Maimunah
,
Khatib, Alfi
Published 2018
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