Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness

بواسطة Albelda, Jasmine Angelie V.
منشور في 2016

Graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness

بواسطة Albelda, Jasmine Angelie V., Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.
منشور في 2017

Development of a graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness

بواسطة Albelda, Jasmine Angelie V., Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.
منشور في 2016

Hydrothermally synthesized graphene-titanium (IV) oxide nanocomposite for sensing applications

بواسطة Albelda, Jasmine Angelie V., Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.
منشور في 2016

Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness

بواسطة Albelda, Jasmine Angelie V., Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.
منشور في 2024

Science, technology, engineering and mathematics (STEM) in the Philippines: An education pipeline study

بواسطة Nivera, Gladys C., Albelda, Jasmine Angelie V., Avilla, Ruel A., Butron, Benilda R., Buzon, Olivia N., Clerigo, Melody, Cortez, Leah Amor S., Gonong, Donna Marie De Mesa, Palomar, Brando C., Pastor, Crist John M., Tondo, Josephine E., Torio, Von Anthony G., Ogena, Ester B.
منشور في 2017