Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness

Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness

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Bibliographic Details
Main Authors: Albelda, Jasmine Angelie V., Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.
Format: text
Published: Animo Repository 2024
Subjects:
Nanocomposites (Materials)
Detectors
Meat > Evaluation
Physics
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/12071
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Institution: De La Salle University

Internet

https://animorepository.dlsu.edu.ph/faculty_research/12071

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