Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness

Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness

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Bibliographic Details
Main Authors:	Albelda, Jasmine Angelie V., Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.
Format:	text
Published:	Animo Repository 2024
Subjects:	Nanocomposites (Materials) Detectors Meat > Evaluation Physics
Online Access:	https://animorepository.dlsu.edu.ph/faculty_research/12071
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	De La Salle University

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