Investigation on the effect of alginate carboxymethylcellulose composition on the mechanical property of the scaffold for cultured meat application

• Main Author: Lee, Soon Yang
• Other Authors: Tan Lay Poh
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2024
• Subjects: Engineering; Cultured meat; Hydrogel; Mechanotransduction; Adipogenesis; Rheology
• Online Access: https://hdl.handle.net/10356/175389
• Institution: Nanyang Technological University

Cultured meat is a developing technology to meet the increasing meat consumption of the growing population. In addition to reliving the strain on the food industry, it also provides a cleaner alternative to food production. However, for the cultured meat to be appealing to the wider consumers, or...