Increasing the acceptance of cultivated meat

• المؤلف الرئيسي: CHONG, Mark
• التنسيق: text
• اللغة: English
• منشور في: Institutional Knowledge at Singapore Management University 2023
• الموضوعات: cultivated meat; cell-based meat; lab meat; food technology; Advertising and Promotion Management; Food and Beverage Management
• الوصول للمادة أونلاين: https://ink.library.smu.edu.sg/ami/236; https://ink.library.smu.edu.sg/context/ami/article/1225/viewcontent/6_Nov23_CultivatedMeat.pdf

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