Increasing the acceptance of cultivated meat
Factors to consider when designing communication strategies for diverse nations.
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| Language: | English |
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Institutional Knowledge at Singapore Management University
2023
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| Online Access: | https://ink.library.smu.edu.sg/ami/236 https://ink.library.smu.edu.sg/context/ami/article/1225/viewcontent/6_Nov23_CultivatedMeat.pdf |
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sg-smu-ink.ami-12252023-12-05T08:56:07Z Increasing the acceptance of cultivated meat CHONG, Mark Factors to consider when designing communication strategies for diverse nations. 2023-11-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/ami/236 https://ink.library.smu.edu.sg/context/ami/article/1225/viewcontent/6_Nov23_CultivatedMeat.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Asian Management Insights eng Institutional Knowledge at Singapore Management University cultivated meat cell-based meat lab meat food technology Advertising and Promotion Management Food and Beverage Management |
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Singapore Management University |
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SMU Libraries |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
SMU Libraries |
| collection |
InK@SMU |
| language |
English |
| topic |
cultivated meat cell-based meat lab meat food technology Advertising and Promotion Management Food and Beverage Management |
| spellingShingle |
cultivated meat cell-based meat lab meat food technology Advertising and Promotion Management Food and Beverage Management CHONG, Mark Increasing the acceptance of cultivated meat |
| description |
Factors to consider when designing communication strategies for diverse nations. |
| format |
text |
| author |
CHONG, Mark |
| author_facet |
CHONG, Mark |
| author_sort |
CHONG, Mark |
| title |
Increasing the acceptance of cultivated meat |
| title_short |
Increasing the acceptance of cultivated meat |
| title_full |
Increasing the acceptance of cultivated meat |
| title_fullStr |
Increasing the acceptance of cultivated meat |
| title_full_unstemmed |
Increasing the acceptance of cultivated meat |
| title_sort |
increasing the acceptance of cultivated meat |
| publisher |
Institutional Knowledge at Singapore Management University |
| publishDate |
2023 |
| url |
https://ink.library.smu.edu.sg/ami/236 https://ink.library.smu.edu.sg/context/ami/article/1225/viewcontent/6_Nov23_CultivatedMeat.pdf |
| _version_ |
1794549745194106880 |