Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness
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2024
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oai:animorepository.dlsu.edu.ph:faculty_research-136862024-02-12T01:35:27Z Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness Albelda, Jasmine Angelie V. Uzunoglu, Aytekin Santos, Gil Nonato C. Stanciu, Lia A. 2024-05-20T09:15:59Z text https://animorepository.dlsu.edu.ph/faculty_research/12071 Faculty Research Work Animo Repository Nanocomposites (Materials) Detectors Meat--Evaluation Physics |
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De La Salle University |
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De La Salle University Library |
| continent |
Asia |
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Philippines Philippines |
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De La Salle University Library |
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DLSU Institutional Repository |
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Nanocomposites (Materials) Detectors Meat--Evaluation Physics |
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Nanocomposites (Materials) Detectors Meat--Evaluation Physics Albelda, Jasmine Angelie V. Uzunoglu, Aytekin Santos, Gil Nonato C. Stanciu, Lia A. Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness |
| format |
text |
| author |
Albelda, Jasmine Angelie V. Uzunoglu, Aytekin Santos, Gil Nonato C. Stanciu, Lia A. |
| author_facet |
Albelda, Jasmine Angelie V. Uzunoglu, Aytekin Santos, Gil Nonato C. Stanciu, Lia A. |
| author_sort |
Albelda, Jasmine Angelie V. |
| title |
Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness |
| title_short |
Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness |
| title_full |
Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness |
| title_fullStr |
Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness |
| title_full_unstemmed |
Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness |
| title_sort |
graphene-titanium dioxide (tio2-g) nanocomposite based hypoxanthine (hx) sensor for assessment of meat freshness |
| publisher |
Animo Repository |
| publishDate |
2024 |
| url |
https://animorepository.dlsu.edu.ph/faculty_research/12071 |
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