Zapper with microcontroller for meat products

• Main Authors: Gonzales, John Vuhn S., Robles, Reynaldo C., III, Ubana, Deo Angelo B., Gutierrez, Miguel O.
• Format: text
• Published: Animo Repository 2012
• Subjects: Microcontrollers; Bacteriology—Equipment and supplies; Meat—Microbiology; Escherichia coli; Controls and Control Theory
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/6244
• Institution: De La Salle University

This paper describes the implementation of the Zapper with microcontroller to meat products to prove that it can significantly decrease E. coli bacteria. The Hulda Clark Zapper, individually produces an output of positive offset voltage and is basically used for curing sicknesses in humans. A load c...