Zapper with microcontroller for meat products
This thesis, entitled the Zapper with Microcontroller for Meat Products, is about the implementation of the zapper in order to prove that it can significantly decrease E. coli bacteria. The Hulda Clark Zapper individually produces an output of positive offset voltage and is basically used for curing...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2012
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10914 |
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| Institution: | De La Salle University |
| Language: | English |