Zapper with microcontroller for meat products

This thesis, entitled the Zapper with Microcontroller for Meat Products, is about the implementation of the zapper in order to prove that it can significantly decrease E. coli bacteria. The Hulda Clark Zapper individually produces an output of positive offset voltage and is basically used for curing...

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Main Authors: Gonzales, John Vuhn S., Robles, Reynaldo S., III, Ubana, Deo Angelo B.
Format: text
Language:English
Published: Animo Repository 2012
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/10914
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-115592021-11-10T03:22:37Z Zapper with microcontroller for meat products Gonzales, John Vuhn S. Robles, Reynaldo S., III Ubana, Deo Angelo B. This thesis, entitled the Zapper with Microcontroller for Meat Products, is about the implementation of the zapper in order to prove that it can significantly decrease E. coli bacteria. The Hulda Clark Zapper individually produces an output of positive offset voltage and is basically used for curing sicknesses in humans. A load cell sensor was used to get the input weight and an instrumentation amplifier AD620 was used to amplify the signal of the load cell. The load cell output will correspond to a designated weight input that is programmed in the microcontroller. The PIC16F877A mincrocontroller was used to vary the input power, with the help of relays, relay drivers, and voltage regulators of the zapper. The two types of testing, namely Quantitative Polymerase Chain Reaction (QPCR) for the microscopy testing and Flourescence spectroscopy, were used in order to prove the success of bacteria killing that both produced excellent results in terms of bacteria elimination with no negative effect on the meat. 2012-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/10914 Bachelor's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
description This thesis, entitled the Zapper with Microcontroller for Meat Products, is about the implementation of the zapper in order to prove that it can significantly decrease E. coli bacteria. The Hulda Clark Zapper individually produces an output of positive offset voltage and is basically used for curing sicknesses in humans. A load cell sensor was used to get the input weight and an instrumentation amplifier AD620 was used to amplify the signal of the load cell. The load cell output will correspond to a designated weight input that is programmed in the microcontroller. The PIC16F877A mincrocontroller was used to vary the input power, with the help of relays, relay drivers, and voltage regulators of the zapper. The two types of testing, namely Quantitative Polymerase Chain Reaction (QPCR) for the microscopy testing and Flourescence spectroscopy, were used in order to prove the success of bacteria killing that both produced excellent results in terms of bacteria elimination with no negative effect on the meat.
format text
author Gonzales, John Vuhn S.
Robles, Reynaldo S., III
Ubana, Deo Angelo B.
spellingShingle Gonzales, John Vuhn S.
Robles, Reynaldo S., III
Ubana, Deo Angelo B.
Zapper with microcontroller for meat products
author_facet Gonzales, John Vuhn S.
Robles, Reynaldo S., III
Ubana, Deo Angelo B.
author_sort Gonzales, John Vuhn S.
title Zapper with microcontroller for meat products
title_short Zapper with microcontroller for meat products
title_full Zapper with microcontroller for meat products
title_fullStr Zapper with microcontroller for meat products
title_full_unstemmed Zapper with microcontroller for meat products
title_sort zapper with microcontroller for meat products
publisher Animo Repository
publishDate 2012
url https://animorepository.dlsu.edu.ph/etd_bachelors/10914
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