Zapper with microcontroller for meat products

• Main Authors: Gonzales, John Vuhn S., Robles, Reynaldo S., III, Ubana, Deo Angelo B.
• Format: text
• Language: English
• Published: Animo Repository 2012
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/10914
• Institution: De La Salle University

This thesis, entitled the Zapper with Microcontroller for Meat Products, is about the implementation of the zapper in order to prove that it can significantly decrease E. coli bacteria. The Hulda Clark Zapper individually produces an output of positive offset voltage and is basically used for curing...