The concentration of the potentially toxic element (PTEs) in black tea (Camelia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assesment stu...

by Yadolah Fakhri, -, Hasti Daraeib, -, Somayeh Hoseinvandtabar, -, Fereshteh Mehri, -, Trias Mahmudiono, -, Amin Mousavi Khaneghah, -
Published 2022

The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis

by Amin Mousavi Khaneghah, -, Trias Mahmudiono, -, Fardin Javanmardi, -, Behrouz Tajdar‑oranj, -, Amene Nematollahi, -, Mohadeseh Pirhadi, -, Yadolah Fakhri, -
Published 2022

The concentration of potentially toxic elements (PTEs) in human milk: A systematic review, meta-analysis, and health risk assessment

by Aliasghar Neshat, -, Ali Oghazyan, -, Fatemeh Kariminejad, -, Trias Mahmudiono, -, Yadolah Fakhri, -, Amir Mohammad Sheikh Asadi, -, Ali Atamaleki, -, Amin Mousavi Khaneghah, -
Published 2023

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

by Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I.Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino
Published 2022

Cold plasma: a promising technology for improving the rheological characteristics of food

by R. Kaavya, R. Pandiselvam, Mohsen Gavahian, R. Tamanna, Surangna Jain, R. Dakshayani, Ananda Chandra Khanashyam, Pratiksha Shrestha, Anjineyulu Kothakota, V. Arun Prasath, R. Mahendran, Manoj Kumar, Amin Mousavi Khaneghah, Gulzar Ahmad Nayik, Aamir Hussain Dar, Jalal Uddin, Mohammad Javed Ansari, Hassan A. Hemeg
Published 2022