Enhancement of sugar content through progressive freeze concentration: effect of initial concentration

by Jusoh, Mazura, Mohamed Nor, Noor Naimah, Amran, Nurul Aini, Syamsuri, Shafirah
Published 2014

Instilling the 4Cs of 21 st century skills through integrated project via Cooperative Problem Based Learning (CPBL) for chemical engineering students

by Mellon, Nurhayati, Ramli, Raihan Mahirah, Rabat, Nurul Ekmi, Amran, Nurul Aini, Azizan, Mohamad Tazli
Published 2017

Heat Transfer Model: Preservation of Antioxidant via Progressive Freeze Concentration

by Azmy, Imran, Samsuri, Shafirah, Amran, Nurul Aini, Safiei, Nor Zanariah, Jusoh, Mazura, Ab. Hamid, Farah Hanim
Published 2022

Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optim...

by Mohd. Rosli, Nur Nabilah Hanani, Harun, Noor Hafiza, Abdul Rahman, Roshanida, Ngadi, Norzita, Samsuri, Shafirah, Amran, Nurul Aini, Safiei, Nor Zanariah, Ab. Hamid, Farah Hanim, Zakaria, Zaki Yamani, Jusoh, Mazura
Published 2022