Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour

by Seema Medhe, Surangna Jain, Anil K. Anal
Published 2020

Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin

by Anil K. Anal, Willem F. Stevens, Carmen Remuñán-López
Published 2018