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Arezou, Aghlara,
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Arezou, Aghlara,
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Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage
by
Hamed, Mirhosseini
,
Chin Ping, Tan
,
Arezou
,
Aghlara
,
Nazimah S. A., Hamid
,
Salmah, Yusof
,
Boo Huey, Chern
Published 2015
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