Measuring organizational commitment through its relationship with organizational identity, organizational citizenship behaviour and organizational employer branding / Hashim Fadz...

by Ariffin, Hashim Fadzil
Published 2014

The crossroads ; food, trends, & cultural experiences/ Hashim Fadzil Ariffin

by Ariffin, Hashim Fadzil
Published 2023

FPHP 2023; events & activities / Hashim Fadzil Ariffin

by Ariffin, Hashim Fadzil
Published 2023

Customers’ acceptance of food served in Malay restaurants during COVID-19 pandemic: study on food quality factors / Noorliza Zainol … [et al.]

by Zainol, Noorliza, Ariffin, Hashim Fadzil
Published 2022

Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Ba...

by Jalani, Aida, Ariffin, Hashim Fadzil, Bachok, Sabaianah
Published 2020

Scope Of Research on Sojourners in The Field of Tourism Studies

by Liu, Mengyuan, Ariffin, Hashim Fadzil, Ngelambong, Anderson
Published 2023

The relationship between restaurant ambience and customers’ satisfaction in Shah Alam Arabic Restaurants, Selangor

by Omar, Muhamad Saufiyudin, Ariffin, Hashim Fadzil, Ahmad, Rozila
Published 2015

The study of customer Perception and expectation toward food presentation / Noorliza Zainol, Hashim Fadzil Ariffin and Abdul Rahman Ahmad Rozali

by Zainol, Noorliza, Ariffin, Hashim Fadzil, Ahmad Rozali, Abdul Rahman
Published 2018

Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdul...

by Ariffin, Hashim Fadzil, Raja Abdullah, Raja Puteri Saadiah, Baba, Noradzhar
Published 2015

Program Profesor Pelawat: Profesor Susan Arendt ke Fakulti Pengurusan Hotel dan Pelancongan, UiTMCPP / Fadhlina Mahat ... [et al.]

by Mahat, Fadhlina, Salmi, Noor Saliza, Che Ahmat, Nurhidayah, Ariffin, Hashim Fadzil
Published 2023

The role of management commitment of service quality through job embeddedness on service recovery performance / Norhamizan Hamir

by Hamir, Norhamizan, Salleh, Rashid, Mohd Said, Noraslinda, Ariffin, Hashim Fadzil, Ahmad, Zamri
Published 2020

Developing a procurement framework for the Malaysian hospitality industry: a preliminary study / Siti Zalipah Ibrahim... [et al.]

by Ibrahim, Siti Zalipah, Lahap, Johanudin, Nazlan, Nadia Hanin, Ariffin, Hashim Fadzil, Mohd Said, Noraslinda
Published 2020

Cup of coffee at the library? Factors influencing consumers’ acceptance of foodservice at the library / Hashim Fadzil Ariffin... [et al.]

by Ariffin, Hashim Fadzil, Mohd Said, Noraslinda, Hamir, Norhamizan, Lahap @ Wahab, Johanudin, Zainol, Noorliza, Ngelambong, Anderson
Published 2020

Kaedah pengendalian isu semasa berkaitan kesihatan dan kesejahteraan di tempat kerja / Noorliza Zainol ... [et al.]

by Zainol, Noorliza, Ariffin, Hashim Fadzil, Ahmad Rozali, Abdul Rahman, Razali, Mohamad Azli, Abdul Hadi, Arnieyantie
Published 2024

Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid... [et al.]

by Abdul Rashid, Suhaila, Ariffin, Hashim Fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor-Azira, Mohd Izani, Hasni Falina
Published 2020

Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals

by Abdul Rashid, Suhaila, Ariffin, Hashim fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor Azira, Mohd Izani, Hasni Falina
Published 2020

Program khidmat masyarakat FPHP Ramadhan al Mubarak - hadiah buatmu / Irina Mohd Akhir ... [et al.]

by Mohd Akhir, Irina, Salleh, Rashid, Mazlan, Nor Hafizah, Ariffin, Hashim Fadzil, Abd Rahman, Rabiatul Adawiyah, Hakim, Fairuz, Mohd Khamis, Nor Farawahidah
Published 2023