Modified ghee/clarified butter composition for food technology

by Norazlianie, Sazali, Asogan, Arjun
Published 2021

Revolutionizing ghee production through Moringa Oleifera SP. flavor infusion (ID110)

by Asogan, Arjun, Norazlianie, Sazali
Published 2024

The Implementation of Transfer Learning by Convolution Neural Network (CNN) for Recognizing Facial Emotions

by Munanday, Anbananthan Pillai, Norazlianie, Sazali, Asogan, Arjun, Ramasamy, Devarajan, Ahmad Shahir, Jamaludin
Published 2023

FTIR analysis of plant-based cellulose as adsorbents for water remediation

by Asogan, Arjun, Sazali, Norazlianie, Wan Salleh, Wan Norharyati, Ibrahim, Haziqatulhanis, Krishnan, Rishen Nair
Published 2023

FTIR analysis of plant-based cellulose as adsorbents for water remediation

by Asogan, Arjun, Norazlianie, Sazali, Wan Norharyati, Wan Salleh, Haziqatulhanis, Ibrahim, Krishnan, Rishen Nair
Published 2023

Factors that impact the efficiency of cream separator machine for the food industry

by Asogan, Arjun, Norazlianie, Sazali, Ramli, Junid, Wan Norharyati, Wan Salleh, Afdhal, Junaidi, Nurul Widiastuti, ., Hamzah, Fansuri, Gunawan, Triyanda, Hartanto, Djoko
Published 2024