CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT

by Nurliyani, Nurliyani, Astuti, Sulvia Dwi, Indratiningsih, Indratiningsih
Published 2014

CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT

by Nurliyani, Nurliyani, Astuti, Sulvia Dwi, Indratiningsih, Indratiningsih
Published 2014

Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant

by Nurliyani, Nurliyani, Astuti, Sulvia Dwi, Indratiningsih, Indratiningsih
Published 2014

Evaluation of Feeding High Proportion Concentrates Containing Tofu Waste On Nutrient Consumption, Milk Production and Body Condition Score of Dairy Goat in Smallholder of Yogyakart...

by Suranindyah, Yuni, Adiarto, Adiarto, Astuti, Sulvia Dwi, Murti, Tridjoko Wisnu, Widyobroto, Budi Prasetyo
Published 2018