Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

by Aung, K.T, Hsu, L.Y, Koh, T.H, Hapuarachchi, H.C, Chau, M.L, Gutiérrez, R.A, Ng, L.C
Published 2020

Diarrheagenic pathogens in adults attending a hospital in Singapore

by Chau M.L., Hartantyo S.H.P., Yap M., Kang J.S.L., Aung K.T., Gutiérrez R.A., Ng L.C., Tam C.C., Barkham T.
Published 2018

Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked...

by Chau, M.L, Aung, K.T, Hapuarachchi, H.C, Lee, P.S.V, Lim, P.Y, Kang, J.S.L, Ng, Y, Yap, H.M, Yuk, H.-G, Gutiérrez, R.A, Ng, L.C
Published 2020

Characterisation of Salmonella enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore

by Aung, KT, Khor, WC, Ong, KH, Tan, WL, Wong, ZN, Oh, JQ, Wong, WK, Tan, BZY, Maiwald, M, Tee, NWS, Barkham, T, Koh, TH, Dalsgaard, A, Chen, SL, Schlundt, J, Ng, LC
Published 2022

Salmonella in retail food and wild birds in singapore—prevalence, antimicrobial resistance, and sequence types

by Aung, K.T., Chen, H.J., Chau, M.L., Yap, G., Lim, X.F., Humaidi, M., Chua, C., Yeo, G., Yap, H.M., Oh, J.Q., Manogaran, V., Hapuarachchi, H.C., Maiwald, M., Tee, N.W.S., Barkham, T., Koh, T.H., Gutiérrez, R.A., Schlundt, J., Ng, L.C.
Published 2021

Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016

by Chau, M.L, Chen, S.L, Yap, M, Hartantyo, S.H.P, Chiew, P.K.T, Fernandez, C.J, Wong, W.K, Fong, R.K, Tan, W.L, Tan, B.Z.Y, Ng, Y, Aung, K.T, Mehershahi, K.S, Goh, C, Kang, J.S.L, Barkham, T, Leong, A.O.K, Gutiérrez, R.A, Ng, L.C
Published 2020