Ethnobotanical survey on plants used as traditional salad food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia

by Awang-Kanak, Fadzilah, Abu Bakar, Mohd Fadzelly, Mohamed, Maryati
Published 2017

Utilization of natural resources: Preliminary study on ethnopharmacological application of ‘ulam’ or traditional vegetables among Sama-Bajau of Kampung Menunggui, Kota Belud, Sab...

by Awang-Kanak, Fadzilah, Abu Bakar, Mohd Fadzelly, Mohamed, Maryati, Norazlimi, Nor Atiqah
Published 2018

Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf

by Azli, Siti Nur Shafiqah, Abu Bakar, Mohd Fadzelly, Sanusi, Shuaibu Babaji, Awang-Kanak, Fadzilah
Published 2018