Halal entrepreneurship from Maqasid-al-Sharia’h perspective: an inseparable concept for Halalpreneurs

by Abdullah, Moha Asri, Azam, Siddique
Published 2020

Halal entrepreneurship: concept and business opportunities

by Abdullah, Moha Asri, Azam, Siddique
Published 2021

Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally

by Azam, Siddique, Abdullah, Moha Asri, Ahmad, Anis Najiha
Published 2022

Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal

by Mahamad Maifiah, Mohd Hafidz, Ahmad, Anis Najiha, Azam, Siddique
Published 2022