Electropolymerization and properties of poly (3-anilinethiophene) thin film

by Sriwichai S., Netsuwan P., Phanichphant S., Baba A.
Published 2017

Rheological properties and sensory characteristics of green tea yogurt during storage

by Amirdivani, S., Baba, A.S.
Published 2013

Functional conducting polymers in the application of SPR biosensors

by Janmanee R., Chuekachang S., Sriwichai S., Baba A., Phanichphant S.
Published 2014

Functional thin polymer films at high pressure

by Baba, A., Kleideiter, G., Jakob, T., Knoll, W.
Published 2014

Optical Properties of Ultrathin Poly(3,4-ethylenedioxythiophene) Films at Several Doping Levels Studied by In Situ Electrochemical Surface Plasmon Resonance Spectroscopy

by Baba, A., Lübben, J., Tamada, K., Knoll, W.
Published 2014

Optical Properties of Ultrathin Poly(3,4-ethylenedioxythiophene) Films at Several Doping Levels Studied by In Situ Electrochemical Surface Plasmon Resonance Spectroscopy

by Baba, A., Lübben, J., Tamada, K., Knoll, W.
Published 2014

Viability of lactic acid bacteria and sensory evaluation in cinnamomum verum and allium sativum-bio-yogurts made from camel and cow milk

by Shori, A.B., Baba, A.S.
Published 2012

The effect of hylocereus polyrhizus and hylocereus undatus on physicochemical, proteolysis, and antioxidant activity in yogurt

by Zainoldin, K.H., Baba, A.S.
Published 2009

Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks

by Shori, A.B., Baba, A.S.
Published 2011

Nanostructured ultrathin films of alternating sexithiophenes and electropolymerizable polycarbazole precursor layers investigated by electrochemical surface plasmon resonance (EC-S...

by Sriwichai S., Baba A., Deng S., Huang C., Phanichphant S., Advincula R.C.
Published 2014

In situ study of electropolymerized poly(3-aminobenzoic acid) thin film on BD-R and DVD-R grating substrates by electrochemical-transmission surface plasmon resonance spectroscopy

by Sriwichai,S., Baba,A., Phanichphant,S., Shinbo,K., Kato,K., Kaneko,F.
Published 2015

Electropolymerized poly(3-aminobenzoic acid)-based surface plasmon resonance immunosensor

by Sriwichai S., Baba A., Phanichphant S., Shinbo K., Kato K., Kaneko F.
Published 2014

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by azadirachta indica-yogurt

by Shori, A.B., Baba, A.S.H.
Published 2011

Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of allium sativum-yogurts made from cow and camel milk

by Shori, A.B., Baba, A.S.H.
Published 2011

Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert

by Aboulfazli, F., Baba, A.S., Misran, M.
Published 2015

Electrochemically controlled surface plasmon resonance immunosensor for the detection of human immunoglobulin G on poly(3-aminobenzoic acid) ultrathin films

by Sriwichai S., Sriwichai S., Baba A., Phanichphant S., Shinbo K., Kato K., Kaneko F.
Published 2015

Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage

by Muniandy, P., Shori, A.B., Baba, A.S.
Published 2017

The effects of supplementation with selected browse plants on feed intake, production and composition of milk in lactating Katjang-cross goats

by Baba, A.S.H., Noraida, I., Sembiring, M.
Published 2000

Fabrication of carboxylated conducting polymer/CNTs composites thin films for immunosensor application

by Netsuwan P., Sriwichai S., Phanichphant S., Baba A., Shinbo K., Kato K., Kaneko F.
Published 2014

Electrochemically fabricated pyrrole copolymer thin films and their electroactivity in neutral aqueous solution

by Janmanee R., Baba A., Phanichphant S., Saengrawee S., Shinbo K., Kato K., Kaneko F.
Published 2014