Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities

by Vejayan, Jaya, Bathmanathan, Rupbansraaj, Said, Sharifah Aminah Tuan, Chakravarthi, Srikumar, Ibrahim, Halijah
Published 2022

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review

by Bathmanathan, Rupbansraaj, Yasmin Amira, Che Yahya, M. M., Yusoff, Jaya Vejayan, Palliah
Published 2019

Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities

by Palliah, Jaya Vejayan, Bathmanathan, Rupbansraaj, Tuan Said, Sharifah Aminah, Chakravarthi, Srikumar, Ibrahim, Halijah
Published 2022