Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)

by Chattong U., Apichartsrangkoon A., Bell A.E.
Published 2014

Modification of Ammonia Decomposition Activity of Ruthenium Nanoparticles by N-Doping of CNT Supports

by Bell, T.E, Zhan, G, Wu, K, Zeng, H.C, Torrente-Murciano, L
Published 2020