A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)

by Mat Sharif Z.B., Mohd Taib N.B., Bin Yusof M.S., Bin Rahim M.Z., Bin Mohd Tobi A.L., Bin Othman M.S.
Published 2023

Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB)

by Mat Sharif Z.B., Mohd Taib N.B., Bin Yusof M.S., Bin Rahim M.Z., Bin Mohd Tobi A.L., Bin Othman M.S.
Published 2023