Effect of pectin and citric acid on sensory evaluation for consumer’s acceptability of preserved guava jelly

by Chaudhry, Gul-e-Saba, Matin, Abdul, Bin Rahim, Isfaq Wahid, Rahman, Mizanur, Akim, Abdah, Yik Sung, Yeong, Tengku Sifzizul, Tengku Muhammad
Published 2024