Effects of acacia grades, oil types and preparation methods on the formation and stability of oral emulsions

by Boonme,P., Jangwang,A., Maneenuan,D., Yotsawimonwat,S.
Published 2015

Lidocaine loaded gelatin/gelatinized tapioca starch films for buccal delivery and the irritancy evaluation using chick chorioallantoic membrane

by Wannaphatchaiyong, S., Heng, P.W.S., Suksaeree, J., Boonme, P., Pichayakorn, W.
Published 2021